Starter Sous vide beetroot salad, house made buratta, herb dressing, leafy greens, nuts Main Lamb loin fillet, house made butter roast carrots, pickled radish, crispy kale, French mashed Dessert Pavlova with seasonal fruits (strawberries, blackberries, raspberries) micro herbs, Each course showcases the freshness of the produce by doing very minimal do it, showcases the originality of the produce and the rest are just supporting flavor notes to enhance them.