You are to undertake a comprehensive food safety audit of a real or simulated workplace to determine requirements for a food safety program. This comprehensive report should be submitted in the form of a 1500 word food safety evaluation. You are to cover the following in the evaluation.Determine the nature and type of workplace/ business.Identify any potential food safety hazards.List critical control points associated with these hazards.Evaluate existing practices to determine any necessary changes.Details:1. Determine the specifics of the organization specific to food hazards, including:Size, clientele and types of food to be prepared and sold.Examine layout of storage, preparation, display and customer service areas.Identify any at risk clientele.Evaluate product specifications.Product suppliers and quality assurance details.Determine food safety requirements specific to any of the above workplace and business characteristics.