Appendix 2 MARKING GUIDE: BMO6622: Managing Innovation and Entrepreneurship LITERATURE REVIEW Mark allocation 30/100 Student Name(s): _____________________________________________________________________ _____________________________________________________________________ Student Number(s): __________________________________________________ ___________________________________________________ Marking Criteria: Unsatisfactory (N: 0-49%) Satisfactory (P: 50-59%) Good (C: 60-69%) Very Good (D: 70-79%) Excellent (HD: 80-100%) Comments:  Summary of Entrepreneur and their business using available sources (5marks)  Analysis of Entrepreneur and their business using peer reviewed literature, research texts (20%) o depth and relevance of literature covered o application of theory to explain the entrepreneur (input, process, outcomes) o critical analysis, interpretation and integration of literature  Organisation 5 Marks o clarity of writing o style, structure, presentation o referencing o Word count (+/- 10%) Handed in on time: Yes / No Initials of Lecturer: Grade: Mark: