Assignment title: Information
Te Hoe Pakihi
Department of Business
Bachelor of Applied Management
New Zealand Diploma in Business
Assessment Two:
Case Study
Operations Management
AMOM632
Operations Management
NZDB632 / DAB632
Semester One 2017
Due date: Tuesday 25 April 2017
Time: 11:59 pm
Instructions:
See page 2.
This is an individual report.
TASK TOPIC MARKS
1, 2 Context 05
3 Process Selection LO3 (c) 16
4 Location Selection LO3 (a) 16
5 Facility Layout LO3 (d) 16
6 Quality Management LO2 (a) 20
7 Multi-disciplinary approach LO3 (b) 16
8 Project Management LO3 (e) 16
Formatting and presentation 05
TOTAL MARKS: 110
Student Name/ID ................................................................................................
Ara Institute of Canterbury and its division members reserve the right to use electronic
means to detect and help prevent plagiarism. Students agree that when submitting this
assignment, it may be subject to submission for textual similarity review to Turnitin.com.
All assessments must be completed by the scheduled date unless alternative arrangements
have been made with your lecturer. No late submissions will be accepted by the lecturer
unless by prior arrangement. Any late submissions must be submitted by means of
application to the Academic Manager for consideration and must include a letter of
explanation as to why the assessment is late. Late penalties may apply.
This assessment is worth 25% of the total marks for this course.
This paper has eleven (11) pages including the cover sheet.Education and Applied Research Division Department of Business
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© Ara Institute of Canterbury
LEARNING OUTCOMES
PURPOSE (Assessment Learning Outcomes 2 & 3)
The purpose of this assessment is for you to:
(a) Demonstrate your ability to explain quality management and apply quality
management techniques in a given situation.
(b) Demonstrate your ability to discuss the role of project management and apply
appropriate project management techniques in a given situation.
ASSESSMENT INSTRUCTIONS
1 This is an individual assignment. You are to submit your own work in your own
words.
2 All assessments must be completed by the scheduled date and time unless
alternative arrangements have been made with your lecturer. No late submissions will
be accepted by the lecturer unless by prior arrangement. Any late submissions must
be submitted by means of application to the Academic Managers for consideration and
must include a letter of explanation as to why the assessment is late. Late penalties
may apply.
3 Applications for extension will only be considered where it can be demonstrated that
the reasons for the extension could not reasonably have been anticipated. High work
load (including employment and study), unexpected loss of data or lack of preparation
will not be accepted as valid reasons for applying for an extension as you are expected
to manage your time appropriately. Unexpected circumstances such as Illness or
compassionate reasons need to be backed up by appropriate documentation such as
a letter from a medical practitioner.
4 You are to select a production company that “transforms inputs into completed
outputs and services” and then use appropriate secondary information sources about
the selected company together with the theory of Operations Management to complete
the required assessment tasks.
5 Please note that the company you select must be unique and may not be the same
as that used by any other student nor one that is listed in Appendix A. Furthermore,
the lecturer reserves the right to reject any company proposed if they feel there might
be reason why that company would present the student with an unfair advantage or
disadvantage.
6 In order to ensure that your company is unique and appropriate, you are required to
register your proposed company with your lecturer as soon as possible. Your
lecturer will advise if your proposed company is acceptable or not. Companies will be
allocated on a first come, first served basis. Assignments submitted without the
appropriate approval process will be rejected, unmarked and the approval process will
still be required before the assignment will be marked. Late submission penalties will
be applied as normal.
7 The selected company may be located anywhere in the world, however it must have
an English website and you must use this web-site for your references (that is, you
may not reference non-English web sites).Education and Applied Research Division Department of Business
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8 You are not to directly approach or contact any of the firms analysed in this
assessment.
9 You should use only secondary data sources to inform your assessment. All
secondary data must be referenced using appropriate 6th edition APA referencing (see
http://tekete.ara.ac.nz/file/c667c626-c8a6-4f94-ab4ecb46bc55bab2/1/APA_6th_Edition.pdf on how to reference). Failure to reference
secondary data will be viewed as plagiarism and may be referred to an Academic
Manager for appropriate disciplinary action. No more than 10% of referenced
information should be a direct quotation. Do not copy and paste information directly
off the company’s website or promotional material. Instead, paraphrase this
information in your own words. At least 90% of referenced information should be
paraphrased in your own words.
10 Each individual student should submit a soft-copy only (in MS Word format), to the
appropriate turn-it-in drop box provided on the course Moodle website. A hard-copy
submission will not be accepted.
11 Should you struggle to submit your softcopy on Moodle, please contact the lecturer for
assistance before the due date of the assessment. Please do not email a copy of
the assessment to the lecturer as this will not be accepted as the time for your
submission.Education and Applied Research Division Department of Business
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© Ara Institute of Canterbury
REQUIRED:
Using appropriate APA referenced secondary sources for your information, complete the
following tasks:
1 Identify your selected company and briefly describe their primary operations’ function
and the industry within which it operates.
(2.5 marks)
Hints:
Select a company that has all the information that you need to complete this
assignment publically available on the internet. If you would like to use a company that
you have worked for or are working for now, then the information you present must still
be appropriately referenced – feel free to discuss this with your lecturer.
Identify your selected company by providing the registered or trading name of your
company and the address where production takes place. Reference this information
from their website.
Describe the primary function of your company by generically describing the completed
goods and services that this company transforms from inputs into outputs.
2 Identify and briefly describe one (1) product and service offered as part of your
selected companies’ primary function.
(2.5 marks)
Hints:
Pick a specific product and service that will be easy for you to work with for the
remainder of this assignment. Note that you MUST specify BOTH a product produced
AND a service delivered by your company. Also note that it should be just one (1)
product and one (1) service.
3 Relate how well the manufacturing process of the product and service from your
company fits the theory of process selection. [LO 3 (c)]
(16 marks)
Hints:
Justify the relative volume and variety of the product and service being offered by your
company and then match the information you get from their website with the theory of
process selection.
4 Assume that your company wants to invest in a new manufacturing facility. Discuss
the strategic importance of location selection specifically for your company, and then
suggest a location selection technique that your company might use to help them find
a suitable location. [LO 3 (a)]
(16 marks)
Hints:
Look at where your company currently has manufacturing facilities. Identify their
primary suppliers, customers and other factors.Education and Applied Research Division Department of Business
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© Ara Institute of Canterbury
5 Assume that your company has now selected a location for their new manufacturing
facility. Discuss the strategic importance of layout selection specifically for your
company, and then suggest a layout design type that your company might use. [LO
3 (d)]
(16 marks)
Hints:
Use the theory of layout considerations to help advise on the factors to consider and
factors to trade-off. Suggest specific tradeoffs.
6 Discuss quality management in terms of fitness for purpose, compliance and customer
value and the importance and effect that quality management has on costs, customer
benefits and productivity within the context of the production of the primary product
and service of your selected company as identified by you in your response to task 2
on previous page. [LO2 (a)]
(20 marks)
Hints:
Define quality for your company in terms of specific details of fitness for purpose,
compliance and customer value. Then discuss specific details on the importance that
this has on its costs, productivity and what benefits the customer will receive.
7 Using your own personal preferences nominate the relative importance of five (5) key
customer needs. Nominate five (5) key features of the product and service that would
meet the customer needs in one way or another. Now Apply the House of Quality
(HoQ) to recommend the improvement of the most important product or service
feature. Recommend the scale of the improvement that would be required to put your
company ahead of one (1) direct competitor. Discuss how the HoQ implies a
Multidisciplinary Approach to Goods and Services development. [LO 3 (b)]
(16 marks)
Hints:
Use the template for the House of Quality (HoQ) on Moodle. Nominate a set of five (5)
customer needs and rate their relative importance based on your own personal
preferences (pretend that you are their ‘most important customer’). Select five (5) key
product and service features that have been designed to meet the nominated customer
needs. Ensure that you have clearly differentiate between customers’ needs and
product or service features by checking that the needs are not features and features
and not needs. Identify a logical relationship between the needs and the features using
the principles of the HoQ. Calculate the relative importance weighting of each feature.
Identify measurement parameters for each feature and specify referenced industry
benchmark values for each feature within the context of similarly priced products and
services currently available in the market. Research and relate how well your company
does with respect to the benchmark values of these features and also how one (1)
primary competitor performs against your product and service features. Recommend
a quantified improvement for the most important feature(s) that would put your
company ahead of their primary competitor for their ‘most important customer’ (i.e.
you).
Relate this improvement suggestion to a Multidisciplinary Approach to Goods and
Services development.Education and Applied Research Division Department of Business
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© Ara Institute of Canterbury
8 You are to assume that your company is going to run a project to improve its product
or service according to your recommendation from task 6. [LO 3 (e)].
(a) Outline an appropriate high-level WBS for the project execution phase for your
company to improve their product or service as per your recommendation in
the previous task. Limit your lowest level WBS tasks to be between 8 to 12
items.
(5 marks)
(b) You have been advised that time to market is of the essence. Estimate time
frames for each activity in your WBS and define appropriate task
dependencies.
(5 marks)
(c) Using a PERT Chart, show and calculate the critical path for your project.
(6 marks)
Hints:
(a) Remember that all the lowest level tasks must be specified in a ‘verb, object’
format. Only include tasks that are directly related to the execution phase of
the project, not to initiation, planning, monitoring and controlling or closure.
(b) You may use one (1) table for the answer to both tasks 8(a) and (b). Ensure
that you use consistent units of time (that is, don’t mix your units). Estimate
tasks time scales liberally and use analogous estimating. Document your
assumptions or comparisons. Dependencies should make logical sense.
(c) Draw a PERT chart of your project and indicate the critical path on the chart.
You may submit a photo of a hand drawing of your pert chart. Remember to
have single start and end points. Provide a legend for your chart. Remember
a critical path without units is useless.Education and Applied Research Division Department of Business
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FORMATTING AND PRESENTATION
Your document should be formally formatted and professionally presented.
(5 marks)
Hints:
(a) The format of this assessment should be structured as follows:
Title Page
Table of Contents
1 Quality Management
2 Project Management
Reference list
Marking Schedule
The Title Page must indicate the subject, assessment title, submission date,
the lecturer’s name, the selling firm, the selling product or service, the student
name (together with your ID number). Please note that the cover page of this
assessment is not suitable as a Title Page for your assessment and should not
be used.
The Table of Contents should include the page numbers of each section of
your assignment.
Each numbered task must start on a new page and should have a heading
which specifies the Task number and the associated Task Title written in an
appropriate bold Heading format. These sections should be written as short
passages, using tables, bullet points and figures as appropriate.
Where tables straddle pages, the table on the new page must have appropriate
column headings. Number and title every figure and table.
(b) Please see http://www.ara.ac.nz/external-links/formatting-your-assignment for
Step-by-step instructions for formatting your assignment using Microsoft Word
2010/2007.
(c) A word count guide of between 2,000 to 3,000 words (about 7 to 10 pages) is
advised for this assignment. This word count excludes the title page, table of
contents and the reference list.
(d) New Zealand English spelling and grammar should be used. Sentences with
appropriate punctuation should be used to convey single concepts.
Paragraphing should be used to separate out different concepts. Please see
http://tekete.ara.ac.nz/file/9b7496a3-72f7-416c-912c-
08ebfb8b1c37/1/Assignment_Writing_Steps.pdf for writing skills and
http://tekete.ara.ac.nz/file/12d20b38-6c8a-4057-99e8-
0df3a4727d97/2/Paragraphs.pdf for constructing sentences and paragraphs.Education and Applied Research Division Department of Business
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APPENDIX A: Companies that may NOT BE USED for your assignment.
The following is a list of companies that are in the text and will therefore provide an unfair
advantage to students. These companies may therefore not be used in your assignment:
1 Alaska Airlines
2 ALDI
3 AliExpress
4 Amway
5 Ara
6 Arnold Palmer Hospital
7 Boeing
8 Cecil Rice Export
9 Coca Cola
10 Darden Restaurant
11 De Mar
12 Frito-Lay
13 Hard Rock Café
14 Jackson Manufacturing Company
15 McDonald’s
16 Nissan
17 Norwegian Salmon Processing Facility
18 Orlando Magic basketball Games
19 Pepsi Co.
20 Rapid-Lube
21 Red Lobster Restaurant
22 Reebok Royal CL
23 Regal Marine
24 Ritz-Carlton Hotel Company
25 Rochester
26 Southwestern University
27 Toyota
28 Uber technologies
29 Wheeled CoachEducation and Applied Research Division Department of Business
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MARKING SCHEDULE: Score Weighting
Task Criteria 0 1 2 3 4 5
1 Company A company has been identified, their registered or trading
name has been provided and a valid physical address of the
manufacturing facility has been provided. The industry that
this company operates in has been appropriately identified
and briefly described. Their English website is referenced
using correct APA referencing. The primary function of the
company has been correctly and appropriately described.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
2.5
2 Product A valid and specific product and services has been identified
and described. The product and service both contribute to
the primary function of the company.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
2.5
3 Process
Selection
A valid manufacturing process has been related to the
relative volume and variety of products and services within
this industry. Operator skill, job instructions, inventory levels,
the driving force on finished goods, scheduling complexity
and relative fixed and variable costs have been used to relate
this product and service to the nominated process strategy.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
16
4 Location
Selection
The strategic importance of location selection has been
discussed within the context of the product and service
provided. An appropriate location selection technique has
been suggested and justified within the context of specific
customers, suppliers and other relevant factors.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
16Education and Applied Research Division Department of Business
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© Ara Institute of Canterbury
MARKING SCHEDULE: Score Weighting
Task Criteria 0 1 2 3 4 5
5 Layout strategy The strategic importance of a good layout design has been
discussed within the context of the product and service
provided. Improved employee morale, customer/client
interaction and flexibility have been considered in relation to
the product and service being provided. An appropriate
tradeoff between the utilization of space, equipment and
people has been suggested and an appropriate tradeoff
between the improved flow of information, materials and
people has been made.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
16
6 Quality
management
Quality management has been discussed in terms of fitness
for purpose, and customer value. The effect that Quality
Management has on costs, customer benefits and
productivity has been discussed within the context of the
selected product or service.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
20
7 Multidisciplinary
approach to
Goods and
Services
development
Reasonable customer needs have been identified and their
relative importance documented. Appropriate product and
service features that satisfy the nominated customer needs
have been identified. A logical relationship matrix has been
proposed with appropriate relationship values allocated. The
feature Importance ratings have been calculated correctly.
Appropriate and measurable target values have been
identified for each product feature. The performance values
of the selected product has been compared to one competitor
and an appropriate and specific improvement
recommendation based on the findings has been made.
Potential feature trade-offs have been correctly identified.
Not included
4 or more criteria incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
16Education and Applied Research Division Department of Business
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© Ara Institute of Canterbury
MARKING SCHEDULE: Score Weighting
Task Criteria 0 1 2 3 4 5
8 Project
Management
An appropriate WBS with 8 to 12 lowest level activities has
been outlined. The WBS is clearly for a project (i.e. the
project is temporary, planned, unique piece of work that has a
clear start and end date with a clearly defined deliverable).
All lowest level activities are in a ‘verb noun’ form.
Reasonable time estimates (with appropriate units) have
been made for each activity using analogous estimation with
documented assumptions or comparisons. Task
dependencies are logical and defined to minimise the project
time. An accurate PERT chart has been drawn and the
critical path has been clearly shown on the PERT chart. The
duration of the project has been correctly calculated.
Not included
4 or more criteria incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
16
Formatting and
presentation
A professional layout which includes a table of contents,
paragraph headings, page headings and page numbers has
been presented. Correct New Zealand spelling and grammar
suitable for a business report has been used, and correct and
appropriate APA referencing has been applied.
Not included
4 or more criteria
incorrect
3 criteria incorrect
2 criteria incorrect
1 criterion incorrect
All criteria correct
5
TOTAL 110