Assignment title: Information
Marking Criteria Marks
Available Marked awarded Comments
Q1 Profile of hotel cleaners
Profile comparison
1
4
1
Q2 Detail with examples 3 factors 3
Q3 4 factors listed and explained (one mark per factor) 4
Q4 4 methods identified (one mark per factor) 4
Q5 3 Strategies identified
3
1
Q6 Structure and duties described of small hotel
Structure and duties described of Large hotel
Comparisons
Organisation charts
Correct paragraph format
Evidence of research - 2 APA references 4
4
3
2
1
2
Total 35
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