SALFORD  BUSINESS  SCHOOL   ASSIGNMENT  BRIEF   Module  Title   Marketing  &  Services  Management     Level  7   Title  of  Assignment   Coursework  2   Hand-­out  date     13th  March  2017   Hand-­in  date     14th  May  2017  via  OnlineCampus     Weighting  within  the  module   50%     Word  limit/presentation   criteria   3000  Words   (You  must  be  within  the  designated  word  counts  by  +/-­10%)       Learning  Outcomes  to  be   assessed     (from  module  spec.)       Knowledge  and  Understanding     1.   Critically  and  effectively  assess  the  value  of  theories,  concepts  and   models  to  the  practices  of  the  service  sector  and  how  they  manage   service  quality;;   2.   Critically  assess  the  relationship  marketing  (RM)  approach  in   marketing  theory  and  practice  and  evaluate  critically  the   importance  of  ‘interactions’,  ‘networks’  and  service  processes  in   modern  marketing;;     3.   Demonstrate  critical  awareness  of  ‘experiential  marketing’,  and   how  this  can  be  complemented  through  Social  Media  Marketing  in   a  way  with  which  organisations  and  consumers  can  ‘co-­create   value’.     Key  Skills     On  completion  of  this  module  students  will  have  had  the  opportunity  to:     1.   Enhance  and  apply  planning,  organising,  decision-­making  and   time  management  skills  appropriate  for  use  in  an  organisational   context.     2.   Experiment  and  develop  personal  initiative  and  responsibility  in   undertaking  complex  investigations  in  the  solving  of  organisational   problems  and  issues.     3.   Critically  analyse  and  apply  key  ideas  and  concepts  via   comprehensive  research  relevant  both  to  the  subject  area  and  to   professional  practice  in  the  field.   4.   Use  terminology  associated  with  the  subject  area  accurately  and  in   a  way,  which  demonstrates  sophisticated  knowledge  and   understanding.   5.   Develop  and  enhance  both  individually  and  collaboratively   effective  written  and  oral  communication  skills  for  both  specialist   and  non-­specialist  audiences.                 Details  of  the  task             Address  the  following  question:     Critically  examine  the  interdependent  nature  between  service  quality   and  relationship  marketing  in   establishing  sustainable  long  term   relations  with  customers.  Illustrate  your  answers  with   appropriate   examples  from  personal  experience  in  commercial  contexts.                                                                                                                                                                                              (100  marks)     As  a  guide  you  should:     1.   Critically  review  the  service  quality  literature                                        (25  marks)   2.   Critically  review  the  relationship  marketing  literature              (25  marks)   3.   Discuss  the  connections  between  service  quality  and  relationship   marketing  literatures                                                                                                                  (25  marks)   4.   Illustrate  your  essay  with  examples  from  your  own  your  personal   experience    in  commercial  contexts                                                                    (25  marks)     Your  work  should  be  in  a  creative,  critical  and  evaluative  manner.     Ensure  that  your  arguments  are  clear  and  logical  and  where   appropriate  include  academic  sources,  i.e.  academic  journal  papers,   which  add  weight  to  your  points  raised.  Please  show  in  your  list  of   references  an  appropriate  breadth  and  depth  of  references  relevant  to   the  topic.       Your  work  must  be  correctly  referenced  throughout  in  the  Harvard   format.       Your  assignment  should  be  word  processed  and   produced  in  an   appropriate  academic  style.  The  font  should  be  12,  and  be  double   spaced.  The  work  should  be  completed  on  an  individual  basis.       WARNING  –  ACADEMIC  MISCONDUCT     The  University’s  policy  on  Good  Academic  Conduct  applies.  Plagiarism,   collusion  and  other  forms  of  misconduct  identified  by  the  Policy  are   serious  offences  leading  to  potentially  very  severe  disciplinary   consequences.    Cases  of  academic  misconduct  WILL  be  reported.     In  a  nutshell  plagiarism  means  passing  off  somebody  else’s  efforts  as   your  own  work.     The  following  are  NOT  permitted:     •   Copying  somebody  else’s  work  in  whole  or  in  part     •   Getting  somebody  else  to  help  you  with  the  specific  content  of   your  assignment  (only  general  discussion  with  somebody  else   about  the  topics  covered  in  the  assignment  is  permitted  –  not   discussion  about  the  specific  assignment  contents)     •   Getting  somebody  else  to  correct  your  work     •   Copying  (or  cutting  and  pasting)  text  or  web  site  content  into   your  assignment  without  attribution  of  the  source  with  full   academic  referencing     •   Quoting  more  than  100  words  of  text  verbatim  even  with   attribution  to  the  source       Any  student  who  assists  another  student  to  plagiarise  or  collude  (by   allowing  their  work  to  be  copied  or  by  specific  assistance/checking   another  student’s  work)  or  participates  in  any  other  form  of  misconduct   is   ALSO   guilty  of  misconduct  and  will  be  penalised   along  with  the   student  who  has  been  assisted.       Assessment  criteria           70+   There  is  very  good   coverage   of   service  quality   and  customer   relationships  literature,  including  very  good  connections  made  between   both  sets  of  literature.   There  are  very  good  examples  drawn  from   personal  experience.   There  is  very  good  presentation  style,  flow   between  sections  and  sequencing  of  the  different  sections.       60  to  69     There  is  good  coverage  of  service  quality  and  customer  relationships   literature,  including  good  connections  made  between  both  sets  of   literature.  There  are  good  examples  drawn  from  personal  experience.   There  is  good  presentation  style,  flow  between  sections  and   sequencing  of  the  different  sections.       50  to  59   There  is   satisfactory   coverage  of  service  quality  and  customer   relationships  literature,  including   satisfactory   connections  made   between  both  sets  of  literature.  There  are  satisfactory  examples  drawn   from  personal  experience.  There  is  satisfactory    presentation  style,  flow   between  sections  and  sequencing  of  the  different  sections