Heinekin USA: Reengineering Distribution with HOPS 241
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permission of Idea Group Inc. is prohibited.
Chapter XV
Heineken USA:
Reengineering Distribution
with HOPS
Gyeung-min Kim
Ewha Woman’s University, Korea
John Price
Portland State University, USA
ABSTRACT
To facilitate the parent company’s push to gain market share, Heineken USA needed
to be more responsive to market demand fluctuation. Because of the long lead-time
between order and delivery, they found that responding to marketplace changes in a
timely fashion was becoming increasingly difficult. In the meantime, major competitors
such as Anheuser Busch were responding to consumer demands for fresher products by
providing freshness label dating. Heineken USA launched its new Internet based system
called Heineken Operational Planning System (HOPS) to allow the parent company
to produce the beer closer to the time when they need to deliver it, so the customer
receives a fresher product. The new system enables Heineken USA to achieve 50%
reduction in the lead-time from order to delivery and 10% increase in sales.242 Kim & Price
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permission of Idea Group Inc. is prohibited.
BACKGROUND1
The brewery that would later become Heineken N. V. was founded in 1592 in
Amsterdam, The Netherlands. Gerard Adriaan Heineken produced the first beer under the
Heineken brand name in 1863. The company grew steadily and in 1931 they embarked
upon their first international operation, a joint venture with Malaysian Breweries Limited
in Singapore. That year also saw the first Heineken exported to the United States.
Heineken N. V. is currently the world’s second largest brewer, trailing only U.S. based
Anheuser-Busch. The company has ownership interests in more than 110 breweries and
its product is available in over 170 countries worldwide. The European market, where
Heineken is the leading brand, accounts for more than two-thirds of total sales. Heineken
was the leading imported beer in the United States until 1998 when it lost that status to
Grupo Modelo’s Corona.
Heineken USA began operations in January 1995 as a subsidiary of Heineken N.V.
In the past, Heineken was imported to the United States through private distributors
under licensing agreement. When Heineken introduced its beer to the American market,
there were no more than 30 import brands present. However, by the eighties, this number
has increased to more than 300. Fierce competition from the imported segment contrib-
uted to the decline in Heineken sales. Heineken N. V. bought back the distribution rights
and established a wholly owned subsidiary in White Plains, N.Y. With the establishment
of the subsidiary, the parent company was planning a new market push in the United
States (Roberts, 1999).
New York headquarters houses executive administration, finance, operations, sales
and marketing personnel, and the data center. The data center is responsible for running
the day-to-day operations of the U.S. business. Heineken USA has offices in Los
Angeles and Atlanta as well. Since brand’s European heritage is of essential importance
when it comes to the positioning of the Heineken brand in the U.S, all U.S. Heineken beers
are brewed and bottled in The Netherlands and shipped via sea to various demand points
in the U.S. When distributors place orders, the shipment leaves the closest demand point
and is quickly trucked to the distributor. Distributors then deliver the beer to its final
destination at restaurants, bars and stores2
(see Figure 1 for Beer Supply Chain).
Figure 1. Beer supply chainHeinekin USA: Reengineering Distribution with HOPS 243
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SETTING THE STAGE
In every supply chain, demand forecasting drives other supply chain decisions
such as inventory, production scheduling, and material requirements. Demand is fore-
casted based on order history of the immediate customers in the supply chain. When
downstream member places an order, the upstream member processes that information
as a signal about future product demand. Thereby the upstream member readjusts its
demand forecasts and place orders to its supplier (Lee et al., 1997a, 1997b). As planning
time (i.e., time taken for initial forecast and forecast adjustment) lengthens, sales forecast
that guide the order no longer reflects current market condition (Stalk, 1988). The
consequence of not being able to reflect market condition could be either excessive
inventory or poor customer service due to unavailable products. Collecting demand data
in the most effective and economical method possible and sharing that information with
supply chain partners are critical for supply chain management (Smith & Wintermyer,
2000).
Long lead-time from order to delivery prohibits companies from being flexible and
adapting quickly to market demand fluctuation. Innovative companies in different
industries improve their supply chain performance by reducing the lead-time from order
to delivery. As businesses recognize the importance of the supply chain performance,
the focus on business process reengineering is extended to the inter-business process
reengineering (IBPR). Also called as business network redesign (Venkatraman, 1994),
IBPR represents the redesign of the nature of exchange among supply chain partners
through effective deployment of IT capabilities.
As recently as 1996, distributors and sales representatives from Heineken USA
would meet together to plan out orders three months ahead of delivery. It was a daunting
task for them to predict the factors that would affect the product sales such as weather,
special promotions, and local demand fluctuations in advance. This time consuming
effort took up to three days per month to accomplish. Once an order was agreed upon,
the district sales managers would fax the orders to Heineken USA headquarters, which
in turn would send them to the brewery in Netherlands. Lead-time from order to delivery
averaged 10 to 12 weeks (Weston, 1997), which is unacceptable for a company looking
to become more flexible and adapt more quickly to market demand fluctuations (see Figure
2 for Old distribution process).
!
"
Order Order Order
Beer Beer Beer
10 to 12 Weeks
Figure 2. Old distribution process244 Kim & Price
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CASE DESCRIPTION
The Push for a New Business Model
To facilitate the parent company’s move to increase market share in the United
States, Management at Heineken USA knew they had to develop a new way of doing
business. They needed to find a way to reduce the lead-time between order and delivery
to their distributors. The current process was very labor intensive and involved almost
no central planning. Orders would arrive at all different times, which made it difficult to
coordinate brewery production, raw materials purchase, shipment and delivery, espe-
cially when the production facility was located 3,500 miles away.
With the new marketing push, better data on product consumption and more
sophisticated data analysis would be required. As it stood, a heat wave could deplete
a distributors stock before a replacement order could arrive. Alternately, new local
competition such as microbreweries, which in certain parts of the country were increasing
at a very rapid pace, could slow demand, leaving distributors with excess product on their
hands. In short, Heineken USA needed a system that would allow them to forecast,
process and deliver orders much quicker than they currently were capable of. And,
because of Heineken’s relatively small market share in the U.S., it had to be inexpensive
for the distributors. Management at Heineken USA soon realized that the Internet would
be the key to the solution.
New E-Business Model
The goal of Heineken USA’s new business model was to reduce the time between
when a distributor places an order and when it is delivered. A quicker, more efficient way
to communicate with distributors and improve planning within Heineken USA was
needed. Because of the long lead-time between order and delivery, they found that
responding to marketplace changes in a timely fashion was becoming increasingly
difficult. Reducing inventory levels, eliminating shortages and putting a fresher product
on the store shelves and in the bars were the priorities for newly formed Heineken USA.
Major competitors such as Anheuser Busch were responding to consumer demands for
fresher products by providing freshness label dating. Heineken USA launched its new
Internet based system to allow the parent company to produce the beer closer to the time
when they need to deliver it, so the customer receives a fresher product. The company
viewed its decision as a means of strategically changing the nature of the processes
between themselves and their trading partners.
Heineken USA turned to new technology as the core component of its new business
model. An Internet based ordering, planning, and forecasting system dubbed HOPS
(Heineken Operational Planning System) was installed in late 1996. By the end of 1998, all
450 Heineken distributors were on line. HOPS generates order and replenishment recom-
mendations for individual Heineken distributors based on criteria such as past sales
performance, seasonal trends and geography. With this system, Heineken distributors
access on a monthly basis the HOPS Web site using a standard browser and Internet
connection. Once they enter their ID and password, they can review their sales forecast,
modify their order if desired, and submit their order by pressing a button. The approved
forecast is processed by the Replenishment Planning module and calculates the distribu-Heinekin USA: Reengineering Distribution with HOPS 245
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tors’ inventory needs. A demand forecast can be created for the individual distributor on
that distributor’s personalized Web site. When a distributor has finalized an order, the
system creates an electronic purchase order. The software captures the order and makes
the information immediately available to Heineken officials for analysis. And Heineken
officials can use the software package to plan brewing and delivery schedules. Order
submissions are available in real time at the Heineken brewery in Europe, which can, in turn,
adjust its brewing and shipment schedules. The distributors can use the browsers to track
their beer orders from a Web site at Heineken headquarters. In addition, the HOPS system
can notify distributors of promotional events, new products or production bottlenecks.
Technological Infrastructure
HOPS, Heineken USA’s Web based extranet system was developed by American
Software Inc. Logility Inc., spun off by American Software in January 1997, now markets
the software. Heineken USA did not have any EDI links in place when it began looking
for technology to support its new e-business model. Heineken found that existing EDI
technology just was not interactive enough to do what they wanted to do. Besides, when
Heineken USA began operations, they found that the private company from which they
had reacquired their U.S. importing rights had few computer resources. Thus, asking
distributors to install expensive EDI technology was not an option. Heineken, a company
that at the time had only a 2% share of the U.S. beer market, simply did not have the
leverage to require distributors to do so. Most of the distributors work mainly with the
major domestic brewers, not Heineken. As a result, Heineken USA instead decided to
develop a Web-based system built around supply-chain planning software. HOPS was
the first example of a new kind of software called Collaborative Planning, Forecasting
and Replenishment (CPFR) (Carlos, 1997). This type of software allows business partners
share sales data and forecast information. The software also employs an optional Internet
component called Resource Chain Voyager, which enables Heineken to deliver custom-
ized forecasting data to distributors through individual Web pages. A key feature of this
program is that distributors need only Netscape Navigator to access the program.
Heineken need not provide its distributors with proprietary software, equipment, or
support, and it does not incur the high communications cost of a direct line from the
distributor to Heineken. Voyager also provides a calendar so Heineken can notify
distributors of events. E-mail can also be utilized to send out notices of problems, new
products, or newsletters. HOPS uses an Oracle7 database, Secure Sockets Layer 2.0, runs
on Windows NT or Unix, and supports all Windows applications.
Benefits
Since HOPS was introduced, lead-time on order delivery has been cut from 10 to 12
weeks to an average of four to six weeks (see Figure 3 for New Distribution Process).
Inventory has been reduced from 45 to 30 days and sales have soared over the years, with
more than 60 million cases shipped to the U.S. per year (see Figure 4 for Benefits from
HOPS). Due to its accelerated growth, Heineken needed to expand its New York
headquarters facility. The expansion would include physical facility as well as network
cabling infrastructure to accommodate the future growth of the company.
An improved relation with distributors has also been a major benefit realized by
Heineken. The new order process also allows Heineken to eliminate the district manage-246 Kim & Price
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permission of Idea Group Inc. is prohibited.
ment duties of its sales staff. Staff will spend less time on ordering issues and more time
working with distributors to sell beer. The sales force is actually increased without hiring
an additional person. Human error in order taking has also been eliminated as orders are
now received electronically instead of via telephone or fax. As a result, three data entry
positions have been eliminated.
Another benefit to the system is better inventory utilization. The collaborative
process is self-regulating-giving Heineken USA management better information about
sensitive changes in the market. This enables Heineken to achieve more accurate
planning throughout the entire material flow process. HOPS is a unique supply chain
planning system because it allows faster and easier collaboration by leveraging the
Internet as a communications medium.
Aside from the elimination of three data entry positions mentioned previously,
Heineken USA’s new business model appears to have had very little impact on the
number of employees. The new model will allow employees to learn about new technology
and encourage them to think creatively about new ways to do business. Heineken’s new
business model is not only a technological challenge but also a challenge of finding an
#
4 to 6 Weeks
Beer Beer
Order
Collaborative
Order
Figure 3. New distribution process
Figure 4. Benefits from HOPSHeinekin USA: Reengineering Distribution with HOPS 247
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permission of Idea Group Inc. is prohibited.
innovative way to do business. New technologies require new organizational ap-
proaches, and have a large and durable impact on the strategies of the organization.
Gross sales for 1998 topped US$7.3 billion. Net income figures were even more
impressive at US$522 million, a 39% increase from 1997. Heineken’s total revenues for
fiscal year 1998 were over US$7.3 billion, a 10.4% increase from 1997. Total net income
was $522.2 million with a net profit margin (see Figure 5 for Net Profit of Heineken from
1997 to 2000). For its part, Heineken USA has seen sales increase by 10% since the
introduction of HOPS. The CPFR suite on which HOPS is based was priced at approxi-
mately $400,000 from American Software Inc. in 1996. Resource Chain Voyager, the
Internet component of the Supply Chain Planning suite was priced at $50,000 for an
unlimited number of Internet users. While the total cost of the HOPS is unknown, it paid
for itself three or four time over in the first two years of operation according to Thomas
Bongiovanni, Heineken USA’s Director of Operations Planning.
This Web-based system provides an easy and cost-saving way to link suppliers and
customers. Even non-experienced personnel can operate the system very easily. One of
the most important advantages is that HOPS easily integrates into the distributors
existing business operation. The only equipment required is a PC and access to a Web
browser. From the perspective of the distributor, this system creates a synchronous
conversation where the customers and their suppliers are looking at the same data at the
same time.
Distributors as well as Heineken benefit from the reduction in procurement costs,
smaller inventory, and shorter cycle times. Distributors now are less anxious about
running low on inventory during a heat wave or having excess inventory due to the
opening of a new local microbrewery. Order planning time has been cut from three days
per month to 45 minutes. Distributors are also able to track their orders via their web page
and get a much more accurate forecast of their order’s arrival date.
HOPS proved to be an innovative, industry-changing solution that has other
beverage distributors scrambling to catch up. In fact, Heineken USA was chosen as the
Net Pr of i t
0
100
200
300
400
500
600
700
1997199819992000
Year
in millions of
Figure 5. Net profit of Heineken 1997-20003248 Kim & Price
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permission of Idea Group Inc. is prohibited.
Per Capi t a Consumpt i on of Beer
185
190
195
200
205
210
215
220
225
230
1995
1996
1997
1998
1999
2000
Year
US$ per capit
Nor t h Amer i ca
Figure 6. Per capita expenditure on beer 1995-20004
Nor t h Amer i ca
80
81
82
83
84
85
86
199519961997199819992000
Year
Litres per ca
Nor t h Amer i ca
Figure 7. Per capita consumption of beer 1995-20004
1999 winner of the Voluntary Interindustry Commerce Standards (VICS) Best in Logistics
Award. Retail Systems Alert Group, a leading provider of business intelligence for the
retail, e-commerce, and supply-chain industries, organizes the VICS awards.
CURRENT CHALLENGES/PROBLEMS
FACING THE ORGANIZATION
All communications between Heineken USA and its distributors via HOPS are
encrypted with Secure Sockets Layer 2.0 software (Carlos, 1997). Distributors access to
the WebSite Professional Web server is controlled by a password that is issued by
Heineken USA. However, security is a major concern both for Heineken USA and itsHeinekin USA: Reengineering Distribution with HOPS 249
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distributors. Concerns about confidentiality are a hindrance to both business-to-
business and business to consumer Internet commerce.
Heineken USA further enhances efficiencies in its distribution process by using
Remote Location Filing Program. Heineken USA imports its product from the Netherlands
and delivers the beer to approximately 425 distributors across the U.S. Getting the
product through Customs at the port of entry was a process that Heineken needed to
streamline in keeping with the introduction and success of HOPS. The Remote Location
Filing Program allows import customs entries to be filed electronically from a single
location. In the case of Heineken, beer is imported through 11 ports. Customs paperwork
is sent electronically to BDP International, which files the entries electronically with the
appropriate customs authorities using the Remote Filing Location Program. BDP Inter-
national from Philadelphia handles approximately 75% of the company’s customs entries.
Heineken has realized several benefits from this system. The average time to process a
paperless customs entry is only one to two hours. Through the first half of 1999 an
average of 666 entries per month were processed. The Remote Location Filing Program
creates uniform filing in each port of entry, enhancing the streamlining effect of the
process. This can have serious implications when a single violation can cost $10,000. In
addition, distributors are kept better informed about the status of their order. Use of the
Remote Location Filing Program has helped to enable Heineken to reduce the number of
ocean carriers used from fourteen to four and the number of customs brokers from 50 to
two.
Today, Heineken USA faces greater challenges than ever. Its web-based supply
chain edge is gradually eroding, as their competitors easily adopt the relatively inexpen-
sive web solution. Heineken USA is looking to further enhance efficiencies in its
distribution network. The company has recently signed an agreement with Miller
Brewing Company through which Miller will act as a consultant to Heineken on
distribution capabilities, data analysis, and logistics. Currently, 60% of Heineken’s
product in the U.S. is distributed through Miller, although there is no agreement among
the two that Heineken must use Miller distributors. There is a growing appreciation of
quality over quantity, bringing an increase in expenditure on premium products that
include Heineken. This is evidenced by the fact that slow growth in per capita consump-
tion is outweighed by the continual rise in per capita expenditure (see Figure 6 and Figure
7). However, challenges for the future include regaining and retaining the position of
number one imported beer in the U.S., which it recently lost to Grupo Modelo.
REFERENCES
Carlos, J. (1997). Heineken’s HOPS Software keeps a-head on inventory. PC Week, 14(2).
Lee, H., Padmanabhan, V., & Whang, S. (1997a, Spring). The bullwhip effect in supply
chains. Sloan Management Review, 93-102.
Lee, H., Padmanabhan, V., & Whang, S. (1997b, April). Information distortion in a supply
chain: The bullwhip effect. Management Science, 43(4), 546-558.
Roberts, B. (1999). A better tap for importing beer. Internet World, December 1.
Smith, M., & Wintermyer, P. (2000). Distribution supply chain management. Connector
specifier, May 24, available form http://www.csmag.com.250 Kim & Price
Copyright © 2006, Idea Group Inc. Copying or distributing in print or electronic forms without written
permission of Idea Group Inc. is prohibited.
Stalk, G. (1988, July/August). Time — The next source of competitive advantage.
Harvard Business Review, 41-51.
Venkatraman, N. (1994, Winter). IT-enabled business transformation: From automation
to business scope redefinition. Sloan Management Review, 73-87.
Weston, R. (1997). Heineken taps online ordering. Computerworld, 31(9), 69-73.
ENDNOTES
1
Some parts of this section have been adapted from company history section at
www.heineken.com.
2
This section has been adapted from collaborative commerce success stories at
www.logility.com.
3
Source: WWW.Heineken.com.
4
Source: WWW. Euromonitor.com.
Gyeung-min Kim is currently an assistant professor of management information systems
at Ewha Womans University in Seoul, Korea. She received her MS and PhD degrees from
Texas Tech University. She earned her BS degree from Ewha Womans University in
Korea. Her research interests include IT-enabled process innovation and Business
Process Outsourcing. Her publications have appeared in the Journal of Organizational
Computing and Electronic Commerce, Journal of Systems and Software, Journal of End-
user Computing, and Cycle Time Research, among others.
John Price received an MS degree in international management from Portland State
University. He earned his BA in business administration and Spanish from Southern
Oregon State University.
This case was previously published in the Annals of Cases on Information Technology Applications
and Management in Organizations, Volume 5/2003, pp. 89-97, © 2003.