Referencing Styles : Chicago Create a green team, Step 2: Identify current consumption In section 2 you need to discuss with your (Green Team) how would you monitor the kitchens water usage, electricity and gas usage, food wastage, and recycling. • How will you monitor these areas – provide suggestions for monitoring in each area?energy consumtion, waste management, recycling, green crecycling, • Which techniques will you apply to identify current consumption and the amount of waste being generated?energy consumption, look at 3 months bills and compare, waste management, obserce staff in methods, correct bins, green recycling , start veg patch and donate to schools. • What are the recycling provisions at workplace & and outline more ideas that could improve our recycling practices? Step 4: Report Now that you have discussed and identified sustainability within your ‘Green Team’ write a report (min.100- maxim 200 words) to your supervisor on what is done well and then what improvements could you suggested to help improve a sustainability environment within the establishment.