This assessment is for these students only:Distance Education; Gold Coast; Sydney - Hotel School.AssessmentGroup/ individualLearning outcomesGrading indicatorMin Score WeightLength/ duration DueProfessional accreditationEnvironmental logbookIndividual 1, 2, 3 Graded N/A 25% Approx. 1500 words01 Apr 2016 11:00 PMN/AStudents are required to compile aportfolio of articles covering current environmental issues that relate either directly or indirectly to tourism and hospitality. A critical analysis of how the issues contained in the article affect environmental management in hotels/attractions should accompany each article. Your analysis should not simply be a summary of the article, but an informed discussion of the issues raised and their importance to environmental management in hotels and attractions, using academic research to support your arguments. Each article analysis should be between a half and a full typed page. Six articlesare required and they should be no more thantwo yearsold (i.e. published within the last 2 years). A varietyof media sources should be used and may include (but not be limited to) newspapers, magazines, trade journals, academic journals, brochures, newsletters, press releases and bulletins. Articles should cover a minimum of three different topic areas from the following list: • water management • waste managementAssessment | 7• energy management • the indoor environment • building and construction management • sustainable food systems • sustainability of operations • environmental management systems • environmental legislation • national park management.